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David Macfarlane had a passing interest in his Scottish heritage about fifteen years ago, when he got an itching to toss a caber or two...
By Angus M. Thuermer Jr. |
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About once a week, Dina Mishev receives an e-mail from a friend, or friend of a friend, asking what to do, where to eat, and where to stay on an upcoming Jackson Hole vacation...
By Kelsey Dayton |
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The waters of the Snake River Canyon do not see much traffic in March. Boats sit stacked in local garages while skis still top SUVs. But when Terry Whitaker received his new toy in March 2005, he...
By Liz Onufer |
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For the Park Service, the dam added to the park’s already substantial maintenance backlog. “It either needed to be removed or repaired in a way that was going to be very costly,” says Sue...
By Cory Hatch |
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Teton Science Schools’ executive director Jack Shea doesn’t have an office. Instead, he travels the campus, greeting students, teachers, and visitors, keeping an eye on the many facets...
By Kelsey Dayton |
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Tracy Jacobson used her training and experience in accounting and technology while working for a company that manufactured computer hard drives...
By Kelsey Dayton |
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Few teenagers have business cards. Far fewer consider themselves professional performers, like the Miller Sisters did...
By Katy Niner |
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Here are some tidbits I gave Roger Ramsey and his ten-year-old daughter Cleo last summer as we sat in a ninety-minute, two-mile bear jam near Sheep-eater Cliff in Yellowstone:...
By Tim Sandlin |
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Few people in Teton County even know that Jackson Cardinal Flies thrives here. “I did that on purpose,” says Kirk Stone, fifty-eight, owner of the extensive fly-fishing gear operation disguised...
By Paul Bruun |
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One day early last summer, I tuned into the seven a.m. morning trivia contest on one of the local radio stations: “What famous singer-songwriter was an original, but short-lived, member of the...
By Michael McCoy |
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It wasn’t that long ago that summertime in Teton Village meant few crowds and even fewer events to draw locals and tourists away from town...
By Cara Rank |
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America has long had a love affair with Italian cooking. That’s easy to understand. It’s too delicious and comforting and sensual to resist...
By Laurel Wicks |
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Finding a trailhead in a cultural forest requires a good bit more intuition than locating a starting point on a map, though you might want to hold really still when coming face to face with a...
By Nicole Burdick |
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