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Winter 2007

Features

Fermenting a Revolution

For hundreds of years, bar-stool philosophers have been trying to solve the world’s problems over a few pints. Now comes help from the breweries: green beer...

By Jim Stanford

At the Top of Her Game

Extreme mountain skier Kit DesLauriers shares a certain sign language with others in her sport. The signal she was making to those above her on Mount Everest in October 2006...

By Angus M. Thuermer Jr.

Departments

Archive » Dining
	Fair Chase or Fiasco? Controversial bison hunt spawns range of reactions from public By Cory Hatch
	Torte Reform Being a successful pastry chef is about more than perfect endings. Pastry-making has its own sensibilities; it requires a special pace. Most pastries are made in batches or in one gigantic... By Laurel “bru” Wicks

Archive »

Dining

Fair Chase or Fiasco?

Controversial bison hunt spawns range of reactions from public

By Cory Hatch

Torte Reform

Being a successful pastry chef is about more than perfect endings. Pastry-making has its own sensibilities; it requires a special pace. Most pastries are made in batches or in one gigantic...

By Laurel “bru” Wicks