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The full-color, 100-plus-page magazine you’re holding in your hands wasn’t always so. In 1975, the thirty-two-page magazine, then called Jackson Hole and the Tetons, sold for seventy-five cents...
By Lauren M. Whaley, Kelsey Dayton |
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Teton Adaptive Sports is part laboratory, part social network, and part support group for its volunteers and clients—individuals like Steffan Freeman, who said the nonprofit organization has...
By Kevin Huelsmann |
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Unlike their coastal counterparts, conversations in Jackson rarely begin with “What do you do?” The answer is often too complicated, too variable. Because, for working folk, making ends meet...
By Katy Niner |
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What began as a way for Maria Hayashida to exercise her sled dogs and learn to ski, has become a yearly event that attracts more than a hundred participants and raises thousands for local...
By Kevin Huelsmann |
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Clarene Law’s life centers on service—from serving on the school board to the state legislature, and always in the hospitality industry. An Idaho native, she came to Jackson in 1959 at...
By Kelsey Dayton |
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Five days a week, Jim Woodmency pads down the hall from his bedroom at 4 a.m. He grabs a cup of coffee and then walks a few more steps into his office, a small room in his Jackson home. From there,...
By Kelsey Dayton |
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In twenty-five years, Bruce Tlougan has sold more than 1.5 million sandwiches at his New York City Sub Shop in downtown Jackson. While hundreds of restaurants have opened and closed here, the...
By Thomas Dewell |
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In the 1980s, as the Jackson Hole Mountain Resort grew beyond its teenage years and its owners sought to make it a world-class destination, they struggled against a tangled roadblock of obstacles...
By Angus M. Thuermer Jr. |
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Way back at the beginning of time when I was but a boy growing up in Duncan, Oklahoma, my parents bought an album by a group called the Chad Mitchell Trio. Music came on vinyl plates back then...
By Tim Sandlin |
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When I signed up for a ranger-led snowshoe hike in Grand Teton National Park, I knew the fresh air and scenery would be invigorating. But I didn’t anticipate the welcome escape it would offer...
By Rebecca Huntington |
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When people first started climbing mountains for adventure and challenge, it was often over a mix of rock and ice. Learning how to maneuver on ice became a necessity...
By Kelsey Dayton |
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For a single male given to rough-and-tumble pursuits like backcountry skiing, mountain biking, and river running, taking a yoga class presented some obvious distractions. First, I lacked the proper...
By Jim Stanford |
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It’s 9:30 a.m. on the Apres Vous chairlift. Two local women discuss an obviously important matter: Where to eat after they are done skiing for the day. The conversation reveals that the choices...
By Cara Rank |
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Two lines carve a figure eight down the face of a slope. Patterns of snowshoe prints remain gleaming across a quiet meadow. Snow pac treads crisscross sidewalks. The heel-and-toe imprint of a...
By Nicole Burdick |