Tetons Dining Guide - Jackson WY - Driggs ID

Dining

	Wild Things Game is good, whether you bag it or buy it By Laurel Wicks
	Doggin' It Burritos fit for the seriously hungry By Cara Rank
	Perfecting the Cheese Plate The title “cheesemonger” generally doesn’t bring to mind a young woman who looks like she just stepped off campus, By Sue Muncaster
	Italian Cuisine (r)Evolution America has long had a love affair with Italian cooking. That’s easy to understand. It’s too delicious and comforting and sensual to resist... By Laurel Wicks
	Putting the Plants (and yard) to Bed Advice on prepping for next summer’s beautiful bounty By Judy Allen
	Some Place Special It’s a warm afternoon in August, and Rick Bickner is offering a sample of one of his newest creations at Moo’s Gourmet Ice Cream. It’s light on the tongue, fruity, faintly perfumey. But what... By Jennifer Dorsey
	Beyond Velveeta-Smothered Corn Chips It’s 9:30 a.m. on the Apres Vous chairlift. Two local women discuss an obviously important matter: Where to eat after they are done skiing for the day. The conversation reveals that the choices... By Cara Rank
	Where Everybody Knows Your Name In twenty-five years, Bruce Tlougan has sold more than 1.5 million sandwiches at his New York City Sub Shop in downtown Jackson. While hundreds of restaurants have opened and closed here, the... By Thomas Dewell