Tetons Dining Guide - Jackson WY - Driggs ID

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Food & Drink Features

	A Little Bit of Magic Judy Allen and her mother planted a lollipop tree in their yard in Illinois after they had watched an episode of Captain Kangaroo in which the beloved children’s TV-show host did just that. BY LISA NYREN
	Just Drinks It’s Saturday night; you’ve hiked, biked, boated, or maybe just worked all day... BY PAULETTE PHLIPOT
	In Pursuit of the Perfect Cup In today’s Jackson Hole, caffeinators can get their jolts at one of several coffee shops, all locally owned and open for the winter. Each shop is an institution unto itself, where you meet your... By Lauren M. Whaley
	Dining on a Grand Scale Couloir is not simply a place to eat. It’s a destination where diners can experience food possibly at its finest, along with a world-class display of presentation, service, and atmosphere... By Jeannette Boner
	Small Plates, Big Ideas My grandmother and I ate our way through Barcelona on a trip to Spain last year. Every night, we’d sample small plates—or, as they’re called in Spain, tapas—from several different... By Lauren M. Whaley
	Garbage to Gold In the Tetons, there’s no mistaking the changing of the seasons. It’s quite clear when the grass, struggling to stand up to the evening chill, no longer demands its weekly mowing... By Virginia Grosse
	Hot Bowl for the Chilly Soul My braids are frozen and my partner’s cheeks are white. We’ve just finished skiing a few up-and-down laps on Teton Pass and we’re shivering on the drive back down to Wilson... By Lauren M. Whaley