Looking for a latte and warm Apple Strudel? Find them at Pendl’s, where Kitzbuehel Konditor Fred Pendl has passed his baking traditions on to daughter Martha. From Nussknackers to Florentiners, Linzertorte to Chocolate Rolls, Old World Austrian pastries and confections continue. Delectable assortments of Strudel and fruit-filled Danish baked daily, with homemade muffins, savory quiches, and cranberry granola rounding out your morning. Enjoy fresh coffee and fine espresso any time of the day. Refreshing iced coffees and summertime drinks can be savored in our beautiful backyard garden. Eat in or take out a tasty lunch special from 11:30am to 2pm. We are proud to be part of our Teton community, and look forward to welcoming you at Pendl’s.