RANGE at Teton Springs offers new American cuisine, pioneering flavors in an intimate and casual environment affording panoramic views of the mountains and Headwaters Golf Club. Nationally recognized chef Rick Sordahl leads the culinary team at Teton Springs. Under a guiding principle of sustainability, Rick’s menu incorporates meat and game from regional ranches, fresh fish, and seasonally local produce. Full bar service and an extensive selection of wines. Open for breakfast, lunch, and dinner; hours vary with the seasons.